Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sunset pesto salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sunset Pesto Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sunset Pesto Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunset Pesto Salad:
- Get 2 can Canned chicken (you can also use fresh chicken)
- Prepare 1 box Pastas (you can use Catelli gluten free!)
- Get 1 Orange bell pepper
- Get 1/2 packages Fresh mushrooms
- Take 1 Red onion
- Prepare 1 cup Diced cauliflower
- Prepare 1/2 packages Cherry tomatoes
- Take 3 tbsp Pesto
- Make ready 1 tbsp Italiano spices
- Prepare 1/2 cup Mayonaise
- Take 1 tbsp Relish
- Take Salt and pepper
Instructions to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
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