Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mochi rice cakes with okara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mochi Rice Cakes with Okara is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mochi Rice Cakes with Okara is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mochi rice cakes with okara using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mochi Rice Cakes with Okara:
- Get 80 grams Fresh okara
- Make ready 90 grams Water
- Make ready 4 tbsp Katakuriko
- Prepare Toppings:
- Take 2 tbsp of each Kinako, sugar
- Make ready 1 dash Salt
Instructions to make Mochi Rice Cakes with Okara:
- Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
- Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix.
- Microwave Step 2 again for 3 minutes. Take it out and mix.
- After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.
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