Gingery Chicken and Tofu Hot Pot
Gingery Chicken and Tofu Hot Pot

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gingery chicken and tofu hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gingery Chicken and Tofu Hot Pot is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gingery Chicken and Tofu Hot Pot is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingery chicken and tofu hot pot using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gingery Chicken and Tofu Hot Pot:
  1. Take Condiments
  2. Prepare 1 Scallions, grated ginger
  3. Make ready 1 Chicken thigh meat
  4. Make ready 1 block Any kind of tofu
  5. Prepare 1 bunch Any kind of greens
  6. Take Chicken stock
  7. Get 600 ml Water
  8. Take 2 tsp ▼ Chicken stock (granules)
  9. Make ready 1 tbsp ▼ Sake
  10. Prepare 1 tsp ~ give or take 1 dash ▼ Salt
Instructions to make Gingery Chicken and Tofu Hot Pot:
  1. Cut the greens and tofu to a size of your liking. Cut the chicken thigh meat into bite sized pieces and sprinkle with just a little bit of sake.
  2. Fill an earthenware or iron pot with the water and soup stock and heat. Once the water starts boiling put in the chicken and the ▼ ingredients. Then when it starts to boil again add in the tofu, put the green in right before serving.
  3. Check to see if it needs more salt, otherwise, once the ingredients have been fully cooked it's ready. Don't forget to skim off the scum that rises to the surface.
  4. Garnish with scallions and ginger. That should be enough flavoring for the soup so it's ready to eat.

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