Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mochi for the doll's festival. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
So you think you are pretty strong? Do you want to see how strong you are? Well maybe the Mochaiage event at Daigo temple, is the event for you. A Wagashi for Hina Matsuri(doll festival). blog.wagashi-net.de/category/wagashi-sweets/.
Mochi for the Doll's Festival is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mochi for the Doll's Festival is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mochi for the doll's festival using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mochi for the Doll's Festival:
- Make ready 500 grams Rice flour
- Make ready 500 ml Boiling water
- Get 1 tiny amount Food coloring (red, yellow, green)
- Take 1 ● Soy sauce and sugar
- Take 1 ● Kinako
Always read labels, warnings, directions and other information provided with the product before using it. The hinamatsuri gradually became a time to give thanks for the health and development of young girls, thanks to the influence of a traditional form of doll play called. Some mothers prefer it, because then the little girls there for the party don't have the hishi mochi rice cakes crumble on them all over the place and get. As the name suggests it's a festival for the girls in Japan.
Instructions to make Mochi for the Doll's Festival:
- Put rice flour in a bowl and gradually add water, mixing with chopsticks. Switch to kneading the dough by hand (but be careful - it will be hot!).
- Carefully knead the dough as if making bread or mochi. If it's too watery, add a little bit more flour.
- Once it's come together, remove about 1/10 of the dough and split into 3 equal portions. Add a teeny-tiny amount of food coloring to each.
- Form tiny balls out of each of the 3 colored doughs (about the size of toy bullets). Cover the mold with cling wrap.
- Place colored balls in the mold, then cover with white dough. Start with a small amount of dough, then add more if necessary.
- Cover with the remaining cling wrap and push into the mold with your hand until the dough fully fills the mold.
- Place the other half of the mold on top and press down firmly until the excess dough is squeezed out.
- Prepare the steamer. Pour in enough water so that it won't evaporate during cooking. You can use a steam tray as well.
- Remove the plastic wrap and the excess dough, then smooth the molded edges with a finger. Return the excess dough to the bowl.
- Line the steamer with parchment paper and place the mochi molds so that they don't touch. Steam on high heat for 10~15 minutes.
- Place on a cooling rack and quickly rinse with water to cool. Fan to continue cooling. If you sprinkle with water first, it will create a nice glaze.
- While they're fresh out of the steamer, sprinkle soy sauce, sweetened soy sauce, or kinako powder, and enjoy. These are also good if you fry them in soy sauce like fried mochi.
Some mothers prefer it, because then the little girls there for the party don't have the hishi mochi rice cakes crumble on them all over the place and get. As the name suggests it's a festival for the girls in Japan. Then the doll was placed on a small straw boat and allowed to go over the waters of the Takano River. It was also believed that while sliding down the river Currently for the hinamatsuri families with young daughters decorate their homes with a set of Hina dolls. These games are usually expensive and.
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