Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot dog chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot Dog Chili Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hot Dog Chili Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hot dog chili sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Dog Chili Sauce:
- Make ready 1 lb ground beef
- Take 1 (12 oz) package hot dogs (the red kind, Jesse Jones, Curtis)
- Take 1 large sweet onion
- Prepare 2 tsp ground cumin
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 can tomato paste (6 oz)
- Get 3 can water (use the tomato paste can)
- Make ready 1/2 tsp cayenne pepper
- Prepare 4 tbsp chili powder
- Prepare 1 salt to taste
- Take 3 tbsp ketchup
- Get 1 tbsp white vinegar (or lemon juice)
Steps to make Hot Dog Chili Sauce:
- Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
- Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
- Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- When beef has browned, add tomato paste and stir until well incorporated.
- Add remaining ingredients and simmer at least 2 hours.
- Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
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