Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and artichoke casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Artichoke casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken and Artichoke casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Take Preparation
- Take 200 grams Spiral pasta
- Get 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Get 1 medium Onion diced
- Prepare 1 Packet Sazon goya achiote seasoning
- Make ready 1 Packet Knorr bechemel mix
- Take 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
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