Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Prepare 14 oz Campbells Creamy Herb & Garlic cooking soup
- Make ready 16 oz Rigatoni pasta
- Make ready 2 cup chopped cooked chicken (rotisserie or cooked)
- Take 1 cup shredded parmesan cheese
- Take 14 oz diced fire-roasted tomatoes
- Get 15 oz Alfredo sauce
- Take 2 tbsp diced jalapeños
- Prepare 1 cup italian style panko bread crumbs
- Make ready salt & pepper
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
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