Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hotdog and cabbage okazu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hotdog and cabbage Okazu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hotdog and cabbage Okazu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog and cabbage Okazu:
- Get hotdogs and cabbage
- Make ready 2 lb hotdogs
- Make ready 1 medium head of cabbage
- Prepare 1/4 cup coconut, or vegetable oil
- Prepare 1/4 tsp salt
- Take sauce
- Make ready 1/4 cup yellow prepared mustard
- Take 1/4 cup Heinz tomato ketchup
- Take 1/4 tsp onion powder
- Get 1 tbsp Chinese black vinegar
Instructions to make Hotdog and cabbage Okazu:
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
- Cut the hotdogs, sauté in oil, till warmed throughout.
- Add cabbage sauté for 15 minutes stirring occasionally.
- Mix the vinegar, ketchup, mustard and onion powder.
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
- Serve hope you enjoy!
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!
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