Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken bacon ranch casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bacon Ranch Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Bacon Ranch Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- Prepare 1 box bow tie pasta, cooked
- Prepare 1 packages bacon, cooked and diced
- Take 2 large chicken breasts, diced
- Make ready 1 large onion, diced
- Make ready 1 dry ranch mix
- Prepare 1 can cream of chicken condensed soup+1 can milk
- Make ready 8 oz cream cheese
- Get 2 cup frozen peas
- Make ready 1 tsp garlic powder
- Make ready 2 tbsp minced garlic
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 1 tsp chopped parsley
- Take 1 tsp basil
- Prepare 1/2 tsp thyme
- Get 1/2 lb Colby Jack cheese
Instructions to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
- Add cooked pasta, peas, and bacon pieces to the bowl and stir.
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
- Bake at 350°F for 20-30 minutes or until cheese is bubbling.
- Enjoy!!
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