Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sicilian chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sicilian Chicken Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sicilian Chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sicilian Chicken Soup:
- Make ready 4-5 chicken tenders
- Make ready 1 medium yellow onion finely chopped
- Get 3 celery ribs diced
- Prepare 2 medium russet or red potatoes and diced into ½ inch diced
- Take 14.5 ounces diced or diced fire roasted tomatoes
- Prepare 5 garlic cloves minced (I use about 7 or 8 cloves)
- Make ready to taste Pink Himalayan salt and pepper
- Take 1-2 cups radatorie pasta
- Take Seasonings
- Take 2 tbs chicken soup base
- Prepare 1/4 tsp dried parsley flakes
- Get 1/8 tsp celery seed
- Take 1/2 tsp dill weed
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Prepare 1/4 tsp ground mustard
- Make ready 1/8 tsp paprika
- Prepare 1/8 tsp garlic powder
Steps to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
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