Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, microwaved uguisu-mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwaved Uguisu-Mochi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Microwaved Uguisu-Mochi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwaved uguisu-mochi using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Uguisu-Mochi:
- Take 100 grams Shiratamako
- Get 170 ml Water
- Take 150 grams Caster sugar
- Get 5 grams Egg white
- Get 375 grams Koshi-an
- Take 1 Green (uguisu) kinako
Instructions to make Microwaved Uguisu-Mochi:
- Roll the koshi-an into 25 g balls.
- Put shiratamako in a heatproof bowl. Add a little water and knead into a ball (until it is about the same softness of an earlobe).
- Make sure that there is no lumps. Add the rest of the water and mix until smooth. Then, add the sugar and melt.
- Cover the bowl with cellophane wrap and microwave for 3 minutes (This is for when you are using 650 W). When you take it out, it will be watery and some parts would solidify.
- Mix evenly and heat again for 3 minutes. When you take it out, the whole thing would be solid. Then knead well.
- Heat again for 1 minute and knead. When you stretch the dough about 30 cm and the dough doesn't rip or stick when you touch it with your hands, it is done.
- Add egg white and mix. Then heat for 1 minutes and mix evenly again. When the dough is smooth and shinny, it is OK.
- Lay on a surface with roasted soy flour and cut into half. Then cut into 15 portions while it is still warm.
- Cover the red bean paste with the dough.
- Shape into a barrel.
- Pinch both ends and make a puffy uguisu (bush warbler bird) shape. Then sprinkle roasted soy beans flour with a tea strainer.
- I like to eat it with lots of soy bean flour.
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