Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hominy and Cauliflower in a Cheesey Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hominy and Cauliflower in a Cheesey Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Make ready Hominy
- Get To taste salt
- Prepare 1 tablespoons butter
- Prepare 15 ounces canned hominy
- Get Cauliflower
- Make ready 15 ounces cauliflower
- Take 2 tablespoons butter
- Prepare To taste salt
- Make ready To taste granulated garlic powder
- Make ready Cheesy Sauce
- Prepare 2 cups sharp cheddar cheese shredded
- Prepare 1 cup coconut cream
- Prepare 1 tablespoons parsley flakes
- Prepare Topping
- Get As needed cracker crunch see my recipe
Steps to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter.
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
- Pour the hominy, parsley, and cheese sauce over the cauliflower.
- Add the cracker crunch over the top and serve. I hope you enjoy!!
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