Mike's, "I Double Dog Dare Ya!" HOT Dogs
Mike's, "I Double Dog Dare Ya!" HOT Dogs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's, "i double dog dare ya!" hot dogs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's, "I Double Dog Dare Ya!" HOT Dogs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's, "I Double Dog Dare Ya!" HOT Dogs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mike's, "i double dog dare ya!" hot dogs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:
  1. Get as needed Millers Habenero Beef Hot Dogs
  2. Prepare as needed Pepperidge Farm Extra Large Hot Dog Buns
  3. Get as needed Sliced Pickled Banana Peppers
  4. Get as needed Sliced Pickled Jalapeños
  5. Prepare as needed Siracha Hot Sauce
  6. Get as needed Siracha Ketchup
  7. Make ready as needed Sport Peppers
  8. Take as needed White Or Purple Onions [chopped]
  9. Make ready as needed Yellow Mustard [optional]
  10. Get as needed Mike's Garlic Habenero Chile Sauce
Instructions to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:
  1. Start by making my Mike's Habenero Chile Sauce. The recipe is on this site.
  2. My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers.
  3. Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half.
  4. Here's what else you'll need.
  5. If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco.
  6. If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!
  7. Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered.
  8. Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!

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