Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole with potato cobbler. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Casserole with Potato Cobbler is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Casserole with Potato Cobbler is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken casserole with potato cobbler using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Casserole with Potato Cobbler:
- Get For the potato cobbler topping
- Prepare 350 g/12oz floury potatoes
- Take 250 g/9oz self-raising flour, plus extra for rolling
- Take 1 tsp fine sea salt
- Make ready 100 g/3½oz cold butter, cut into cubes
- Make ready 125 ml/4fl oz full-fat milk, plus extra for brushing
- Make ready For the chicken casserole
- Prepare 8 skinless, boneless chicken thighs
- Get flaked sea salt and freshly ground black pepper
- Make ready 3 tbsp sunflower oil
- Take 4 rashers rindless smoked streaky bacon, cut into 2cm/¾oz wide strips
- Prepare 2 medium onions, halved and sliced
- Prepare 2 celery sticks, thinly sliced
- Make ready 150 g/5½oz small button mushrooms, wiped and halved or quartered if large
- Take 400 g/14oz can chopped tomatoes
- Prepare 600 ml/20fl oz chicken stock, made with 1 stock cube
- Take 1 bay leaf
- Prepare 2 tsp dried thyme
- Prepare 375 g/13oz medium carrots, peeled and cut into 1.5cm slices
- Make ready 2 slender leeks, trimmed and cut into 2cm/¾in slices
- Prepare 1 tbsp cornflour
- Take 2 tbsp cold water
- Get flaked sea salt
- Make ready freshly ground black pepper
Steps to make Chicken Casserole with Potato Cobbler:
- To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender.
- Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe.
- For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6.
- Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring.
- Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes.
- While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour.
- Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick.
- Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well.
- Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.
Foods That Make You Happy
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, you might be surprised to discover, are wonderful at fighting depression. Just make sure that you do not toss the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and feel happier!
Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more serotonin you have, the better you are going to feel. Not only that but nuts, specifically, are a terrific protein food source.
Cold water fish are great for eating if you are wanting to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.
Grains can be excellent for overcoming a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They fill you up better and that can help elevate your moods as well. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are not hard to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Green tea is truly excellent for your mood. You were sure it had to be in here somewhere, right? Green tea is chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you become healthier. Now you are well aware that green tea helps you to raise your moods also!
See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.
