Mike's Chicago Dogs & Beer Brats
Mike's Chicago Dogs & Beer Brats

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's chicago dogs & beer brats. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Chicago Dogs & Beer Brats is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Chicago Dogs & Beer Brats is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mike's chicago dogs & beer brats using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicago Dogs & Beer Brats:
  1. Prepare 1 (12 oz) Quality Beer Bratwursts
  2. Prepare 1 (12 oz) Quality Vienna Beef Hot Dogs
  3. Get 3 Cans Quality Lager Beers
  4. Prepare 1 LG White Onion [quartered]
  5. Get 10 Cloves Fresh Garlic [smashed]
  6. Get Fresh Ground Black Pepper [to taste]
  7. Get as needed Yellow Mustard
  8. Make ready as needed Sport Peppers
  9. Get as needed Banana Peppers
  10. Make ready as needed Fresh Firm Tomatoes
  11. Make ready as needed Celery Salt
  12. Make ready as needed Sweet Green Relish
  13. Prepare 1 Package Steamed Poppy Seed Buns
Instructions to make Mike's Chicago Dogs & Beer Brats:
  1. Start with quality dogs and Bratwurst.
  2. Add 3 quality lager beers to a large pot.
  3. Smash your garlic with a large knife.
  4. Quarter your white onions.
  5. Add salt and pepper to taste.
  6. Place everything in pot except for toppers. - - Boil links for 10 minutes.
  7. After simmering - slightly score all dogs at a slant before grilling.
  8. Grill meat just until charred.
  9. Fully charred meat links - serve hot.
  10. Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
  11. Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
  12. Top buns with pickle spears. - - Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.
  13. Top buns with a quality chilled Yellow Mustard.
  14. Top buns with chilled Banana Peppers.
  15. Top buns with chilled Sport Peppers.
  16. Sprinkle bun tops with Celery Salt.
  17. Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!

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