Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot tofu with chicken & egg sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Tofu With Chicken & Egg Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hot Tofu With Chicken & Egg Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
- Take 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
- Take 150-200 g Chicken Thigh Fillet *thinly sliced
- Get 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
- Prepare 1 Egg *lightly whisked
- Take 1 Spring Onion *finely chopped, save some for topping
- Get <Sauce>
- Make ready 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
- Take 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Take 1/4-1/2 teaspoon Salt *OR as required
- Prepare 1 teaspoon Grated Ginger
- Get 1 teaspoon Sesame Oil
Instructions to make Hot Tofu With Chicken & Egg Sauce:
- Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
- Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
- When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
- Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
- Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.
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