Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken orzo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Orzo Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Orzo Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Orzo Soup:
- Take 10 skinless chicken thighs
- Take 8 cups water
- Take 1 whole peeled onion
- Take 1 onion diced
- Prepare 3 bay leaves
- Prepare 1 bunch celery sliced
- Take 2 lb peeled and sliced carrots
- Get 1 (14.4 oz) can diced tomato
- Take 1/2 lb orzo pasta
- Take 1/2 cup parsley
- Get 1 1/2 tsp season salt
- Make ready to taste pepper
- Get to taste hot pepper flakes
- Prepare Parmesan cheese
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
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