Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, talumein soup with hot and spicy chili oil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Talumein Soup With Hot and Spicy Chili Oil is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Talumein Soup With Hot and Spicy Chili Oil is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have talumein soup with hot and spicy chili oil using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Talumein Soup With Hot and Spicy Chili Oil:
- Take For the Soup:
- Take 1 handful Instant Noodles
- Prepare 4 Boneless and Skinless Chicken Thighs (Chopped Finely)
- Prepare 4 Cups Chicken/Vegetable Broth
- Get 4 Cups Water
- Get 1 Medium Green bell pepper(Chopped Finely)
- Make ready 1 Bunch Green Onions
- Take 1/2 Inch Ginger (Minced)
- Prepare 4-6 Garlic Cloves (Minced)
- Take 4 Tbsp Cornstarch
- Take 1 Tbsp Dark Soya Sauce
- Prepare 1 Tbsp Vinegar
- Make ready To taste Salt
- Prepare For the Chili Oil:
- Take 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil) I used Canola Oil
- Take 2 Tsp Red Chili flakes (Heaped)
- Prepare 4 Dried whole red chilies (Broken into halves)
Instructions to make Talumein Soup With Hot and Spicy Chili Oil:
- (A) To make the Soup:
- Take a small measuring cup or bowl. Mix the Corn Starch with 1/4 cup of water to make a slurry. Set aside. - - Pour the Chicken Broth & Water into a large pot with lid.
- When it comes to a rolling boil, add the Chicken, Ginger, Garlic, Soya Sauce, Vinegar & Salt. - - Reduce heat to low & let it simmer covered for about 15 minutes.
- Slightly crush the Noodles to make it easier to eat. Add to the pot. Followed by the Mushrooms, Bell Peppers & Green Onions. - - Cook for 2-3 minutes over medium heat. - We want the veggies to be crunchy & the noodles al dente.
- Reduce heat to low. Add the slurry. - Keep stirring constantly to avoid lumps.
- Serve hot with Chili Oil &/Or Chili Sauce. - - Garnish with Green Onions if you wish to. - - Note: You may totally omit the water & use 8 cups/2 Litres of broth.
- (B) To make the Chili Oil:
- Heat the cooking oil in a small frying pan or wok over medium heat.
- Add the chili flakes & broken chilies. Stir. - Take off the heat as soon as the chilies begin to sizzle.
- Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry glass jar. - Use as required.
- This is quite a versatile condiment. Can be used in Soups/Porridges, Stir fried Meats/Veggies, Pasta, etc.
How to Improve Your Mood with Food
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So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!