Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta fagioli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta Fagioli is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta fagioli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- Take 5 tbsp Olive oil
- Prepare 5 clove Garlic chopped
- Prepare 1 stick Celery chopped
- Make ready 1 cup Carrot chopped
- Take 1 tsp Fresh rosemary chopped
- Prepare 1 tbsp Dried basil
- Take 3 tbsp Dried oregano
- Make ready 5 can Crushed or diced tomatoes
- Take 3 can Chicken/veggie/beef stock
- Get 1 bunch Kale chopped
- Prepare 3 can Northern beans, or pinto or kidney rinsed
- Prepare 1/4 cup Fresh parsley rough chopped
- Take 1 lb Hamburger
- Make ready 1 box Small pasta like ditalini
Instructions to make Pasta Fagioli:
- In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside
- Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain)
- In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste .
- Cook pasta as directed… Rinse set aside
- To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth.
- Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef
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