Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour cabbage with hotdogs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and sour cabbage with hotdogs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet and sour cabbage with hotdogs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour cabbage with hotdogs:
- Get 1/2 cup red wine vinegar
- Make ready 1 cup sugar
- Take 3/4 large head of green cabbage chopped
- Prepare 1 pound hotdogs, I used beef use your favorite
- Get 1 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Get 46 ounce sterilized jar with lid
Instructions to make Sweet and sour cabbage with hotdogs:
- Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
- Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
- Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
- In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.
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