Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta Salad:
- Take Pasta Salad :
- Prepare 1/3 cup elbow pasta, uncooked
- Prepare 1/4 cup peas (I use frozen)
- Get 1 small carrot, peeled and shredded
- Get 1 small chicken breast, grilled and diced
- Take 1 tbsp. freshly shredded white cheddar cheese
- Make ready Dressing :
- Take 1 tbsp. mayo
- Make ready 1 tbsp. sour cream
- Take 1 tsp. apple cider vinegar
- Get 1 tsp. honey
- Take To taste salt and pepper, garlic powder
Steps to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
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