Creamy Garlic Pasta
Creamy Garlic Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy garlic pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Garlic Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Pasta:
  1. Take 2 tbsp minced garlic
  2. Prepare 1/2 cup white onion diced
  3. Take 3 cups pasta of choice (I used farfalle)
  4. Prepare 1 can (5 oz) Evaporated Milk
  5. Prepare 1 can (12.8oz/380ml) table cream
  6. Make ready 1 tbsp salt (divide in half)
  7. Make ready 1 tsp ground black pepper (divide in half)
  8. Prepare 1 chicken breast
  9. Make ready 1 tbsp olive oil (or vegetable oil)
  10. Make ready 1/2 cup carrot (diced)
  11. Make ready 7 sticks asparagus (optional) cut into 2 inches sticks
  12. Prepare 5 cups water
Instructions to make Creamy Garlic Pasta:
  1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
  2. Set meat aside to cool down a little. And while it's warm, shred meat.
  3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
  4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
  5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
  6. Add in pasta and asparagus and mix til well incorporated.
  7. Serve hot and enjoy.

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