Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Chicken Curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 2-3 tbsp coconut oil
- Prepare 1 med/large yellow onion, diced small
- Make ready 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Prepare 4 cloves garlic, finely minced
- Make ready 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Get 2 tsp ground coriander
- Make ready 2 cans (13 oz) coconut milk (Unsweetened)
- Get 1 cup shredded carrots
- Prepare 1-3 tbsp Thai red curry paste
- Get 1 tsp salt, or to taste
- Take 1/2 tsp black pepper, or to taste
- Prepare 3 cups fresh spinach leaves
- Prepare 1 tbsp lime juice
- Make ready 1/4 cup cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
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