Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shredded Chicken w/Pepperoni Pasta Bake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Make ready 1 lb Pepperoni Sausage sliced
- Prepare 1 box Barilla Penne Pasta
- Take 2 lb Marina Sauce
- Prepare to taste Parsley Diced Leaves
- Get 2 Cups Mozzarella Cheese
- Make ready 3 Chicken pieces (Breast or Thighs) about 1lb
- Prepare Salt and Pepper
Steps to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
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