Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south of the border chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make South-of-the-Border Chicken and Pasta. Combine pasta, chicken, tomato sauce mixture, and beans; toss well. This is a very quick and easy chicken soup recipe to make and very savory as well. Reviews for: Photos of South of The Border Chicken Soup.
South of the border chicken pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. South of the border chicken pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have south of the border chicken pasta using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South of the border chicken pasta:
- Make ready 1 packages Medium shell pasta
- Get 1 each Lime, juice
- Prepare 1/2 tsp Sugar
- Get 1/2 tsp Kosher salt
- Prepare 2 clove Garlic, minced
- Make ready 2 tbsp Cumin
- Get 1/2 each Red onion, thinly sliced
- Get 1 each Jalapeno, seeded, and small diced
- Get 2 each Chicken breast, boneless, skinless, medium diced
- Prepare 1 each Red pepper, roasted, peeled and seeded,small diced
- Take 1 each Yellow pepper, roasted, peeled and seeded and small diced
- Get 1/2 tsp Salt and pepper to taste
- Get 4 tbsp Extra virgin olive oil, divided
- Take 4 tbsp Cilantro, fresh chopped, divided
COOK pasta as directed on package. Cook pasta as directed on package. Meanwhile, discard skin and bones from chicken; cut chicken into bite-size pieces. Stir chicken, corn, and salt into broth; heat through.
Steps to make South of the border chicken pasta:
- This can be made hot or served cold. Put sliced onion in cold water.
- Sprinkle diced chicken with cumin, mix well and set aside 5 min. Fry chicken in half of the oil. Remove chicken a set aside.
- With the pan of the chicken add peppers, garlic, and Jalapeno cook over low heat and scrape bits from pan until fragrant. Don't burn garlic.
- Cook pasta according to directions
- Add chicken back to pan with pepper mix. Add onion and keep warm.
- In a separate bowl, mix remaining oil, lime juice, salt, sugar, and cilantro.
- Once pasta is cooked, add it to chicken and peppers with a little of the pasta water to help loosen the remaining fond. Stir well.
- Place chicken and peppers into a large bowl and drizzle oil cilantro over chicken. Mix well and serve or chill and serve cold.
Meanwhile, discard skin and bones from chicken; cut chicken into bite-size pieces. Stir chicken, corn, and salt into broth; heat through. Stir in Seasoning Mix, water, beans, tomatoes and corn. Meanwhile, in a large skillet over medium heat, cook the chicken, onion, salt and pepperin oil until chicken is no longer Drain pasta; toss with chicken mixture. Chicken Pasta Skillet Recipe Skillet Meals Chicken Recipes Skillet Recipes Skillet Cooking Easy Cooking Kraft Foods Kraft Recipes Pasta Dishes.
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