Bacon, Mushroom & Chicken Pasta
Bacon, Mushroom & Chicken Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon, mushroom & chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon, Mushroom & Chicken Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bacon, Mushroom & Chicken Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Vegan Portobello Mushroom "Bacon" baked to crispy perfection! Keep the heat high so the mushrooms fry in. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average Speaking of which, the first time this Creamy Bacon Mushroom Pasta appeared in our house was. Making this mushroom bacon is as easy as it gets.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, mushroom & chicken pasta using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom & Chicken Pasta:
  1. Prepare 1 box rigatoni pasta or similar
  2. Get 3 piece bacon, chopped
  3. Prepare 1/2 yellow onion, finely chopped
  4. Take 3 tbsp garlic, minced
  5. Make ready 1 chicken bouillon cube
  6. Get 1 cup half and half
  7. Take 1 cup ricotta cheese
  8. Make ready 4 cup fresh sliced baby Bella mushrooms
  9. Prepare 2 cup diced cooked chicken
  10. Make ready 1/2 cup grated parmesan cheese
  11. Make ready 1 salt, pepper, dried thyme, Italian herbs to taste
  12. Take 1 optional - green onion sliced to garnish

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Instructions to make Bacon, Mushroom & Chicken Pasta:
  1. Make pasta according to box directions, reserve a little water for thinning sauce if needed
  2. In large skillet/saute pan, fry bacon bits and render as much fat as possible
  3. Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat
  4. After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings
  5. After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate
  6. If sauce too thick, ladle some pasta water to thin it out
  7. Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs
  8. Garnish with green onion or fresh parsley, optional - serve hot

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