Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, without butter crispy cookies made with roasted soy flour. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Without Butter Crispy Cookies Made with Roasted Soy Flour is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Without Butter Crispy Cookies Made with Roasted Soy Flour is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have without butter crispy cookies made with roasted soy flour using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Without Butter Crispy Cookies Made with Roasted Soy Flour:
- Get 100 grams Flour
- Take 30 grams Kinako
- Make ready 1/2 Beaten egg
- Make ready A
- Take 40 grams Sugar
- Get 40 grams Oil
- Take 2 pinch Salt
Steps to make Without Butter Crispy Cookies Made with Roasted Soy Flour:
- Mix the "A" ingredients well. Add the beaten egg in, and mix some more.
- Add kinako (roasted soy flour) and flour to Step 1, and mix until the mixture becomes as shown in the picture. Then form the dough into a clump with your hands.
- Cover with plastic wrap, and shape into a roll. Let it sit in the freezer for about 15 minutes.
- Slice into 5 mm with a knife, and bake in the oven for 18 minutes at 170℃ / 340℉.
- When you're using cookie cutters, you don't need to chill the dough in the freezer.
- If you double the amount, you can use 1 egg, so it's easier. I always double the amount otherwise my family eats them up too quickly.
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