Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot mini muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot Mini Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot Mini Muffins is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Mini Muffins:
- Get 3 eggs
- Get 2 cups shredded carrots
- Take 1 cup cane sugar
- Prepare 1/2 cup dry measure coconut oil (melted)
- Take 1/2 tsp sea salt
- Make ready 1 cup flour
- Prepare 1/4 Tsp baking powder
- Take 1 Tbs vanilla
- Prepare 1 Tbs cinnamon
- Make ready 1 cup chopped walnuts (optional)
- Make ready butter for greasing mini muffin pan
Steps to make Carrot Mini Muffins:
- Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
- Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
- Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
- Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
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