RP's Chicken Broccoli Alfredo With Penne Pasta
RP's Chicken Broccoli Alfredo With Penne Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rp's chicken broccoli alfredo with penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake. As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over. This homemade chicken broccoli alfredo pasta is simple and delicious! You can substitute fettuccine noodles for the penne pasta if you want.

RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. RP's Chicken Broccoli Alfredo With Penne Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
  1. Take 1 quart heavy cream
  2. Prepare 8 ounces cream cheese
  3. Take 1/2 cup finely chopped parsley
  4. Take 1 1/2 sticks butter
  5. Prepare 3 cloves garlic chopped and diced finely
  6. Prepare 1 box mini penne pasta
  7. Make ready 2 Lbs Boneless skinless chicken breast
  8. Get 1 Lb Broccoli Crowns
  9. Take 2 cups (8 oz) block) freshly grated Parmesan cheese

Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Chicken Alfredo Penne Pasta - A creamy and rich pasta, with garlic, chicken and mushroom baked with mozzarella cheese toppings. garnished with coriander. If the mixture is too thick, add more milk as needed.

Steps to make RP's Chicken Broccoli Alfredo With Penne Pasta:
  1. You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
  2. Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
  3. Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
  4. Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
  5. Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
  6. Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10

Chicken Alfredo Penne Pasta - A creamy and rich pasta, with garlic, chicken and mushroom baked with mozzarella cheese toppings. garnished with coriander. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Cook pasta according to package directions.

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