Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy grits with hotdogs and eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Grits with Hotdogs and Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Grits with Hotdogs and Eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
- Take 1/2 cup grits
- Take 2 cup water
- Get 1/2 teaspoon Pink Himalayan salt
- Prepare 3 tablespoon butter
- Make ready 4 ounces hotdogs
- Make ready 4 tablespoon Ragu double cheddar cheese sauce
- Make ready 1/4 cup sharp provolone cheese
- Make ready To taste Pink Himalayan salt
- Get To taste ground black pepper
- Make ready 1-1/2 tablespoons vegetable oil
- Prepare 2 large eggs
Instructions to make Cheesy Grits with Hotdogs and Eggs:
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- Cube the provolone cheese.
- Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
- Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
- Mix all together well.
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- Pour some grits over the eggs and serve. I hope you enjoy!!!
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