Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie garden parmesan chicken and pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie garden Parmesan chicken and pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Veggie garden Parmesan chicken and pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie garden parmesan chicken and pasta using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veggie garden Parmesan chicken and pasta:
- Get Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Get 1 pack chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Take Boil 1 bag of carbanada pasta fettuccine
- Prepare Chop 1 large tomato and any herbs from the garden
- Prepare 2/3 cup Parmesan cheese
- Get 1/2 olive oil
Steps to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
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