Chicken BKT Pasta
Chicken BKT Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bkt pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken BKT Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken BKT Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken bkt pasta using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken BKT Pasta:
  1. Make ready 2.5 cups dried pasta (I used shells, but wish I had penne to use
  2. Make ready 1 large chicken breast, diced
  3. Get 6-8 sliced bacon, diced
  4. Get 1 jar or can of tomato sauce
  5. Get 2 cups fresh kale, chopped
  6. Get 3 cloves garlic, minced
  7. Make ready to taste Salt and pepper,
  8. Get 1 tbsp Italian seasoning
  9. Take 1.5 tsp basil
  10. Take 2 pinches, dried chili flakes
  11. Prepare 1 tsp dried thyme
  12. Make ready 1/2 cup half and half cream
  13. Get 1/2 cup milk
  14. Prepare 3/4 cup parm cheese (the kind you have to shred yourself if you)
Instructions to make Chicken BKT Pasta:
  1. Season died chicken with salt, pepper and chili flakes
  2. Meanwhile, cook pasta in large pot until cooked el dente. Drain and set aside
  3. In the same pot (because I love one pot meals) add your diced bacon and brown. Once the bacon is cooked, remove the bacon and set aside.
  4. Add the chicken to the pot and cook in the bacon fat (drain some of theres too much fat) and cook chicken until brown and cooked through. Remove chicken and set aside.
  5. In the same pot, add your tomato sauce and add the remaining seasonings and garlic. (Careful with he salt because theres salt in the bacon and the parm cheese that you're adding later)
  6. Add your kale to the sauce and let everything bubble and cook together about 8 min. Then add your cream and milk. Stir together
  7. Add your chicken and 1/2 your bacon back to the pot, then add your parm cheese. Stir
  8. Add your cooked pasta back to the pot and stir to combine everything.
  9. Plate and garnish with extra pieces of the bacon and add more shredded cheese if you want… DELISH, ENJOY!!!

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