Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cajun Chicken Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Pasta:
- Make ready 1 lb chicken diced
- Make ready 2 red peppers
- Take 1 medium red onion
- Make ready 3 tbsp minced garlic
- Take 3-4 tbsp butter
- Get 1 cup heavy cream
- Prepare 4-6 oz cream cheese
- Take 1/2 cup parmesan cheese
- Prepare 3-6 tsp cajan seasoning (we use Badia)
- Take 1 box pasta (we like penne)
Instructions to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
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