Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerkraut, hotdogs, and peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauerkraut, Hotdogs, and Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sauerkraut, Hotdogs, and Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Make ready 10 bun length hotdogs
  2. Prepare As needed hotdog buns
  3. Take 29 ounces sauerkraut
  4. Take 1 large pablano pepper
  5. Make ready As needed tomato ketchup
  6. Get As needed yellow prepared mustard
  7. Get 1/2 teaspoon ground black pepper
  8. Make ready 1/2 teaspoon ground smoked paprika
Steps to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

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