Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my vision of a hotdog and its taste. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Vision of a Hotdog and Its Taste is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Vision of a Hotdog and Its Taste is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Vision of a Hotdog and Its Taste:
- Prepare 12 hotdogs (for my neighbors too)
- Prepare 12 hotdog buns
- Take 1 cup mayonnaise
- Take 1/3 cup Dijon mustard
- Prepare 1 TBSP honey
- Make ready 1 TSP vinegar
- Get 3 stalks green onion chopped
- Prepare 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
- Make ready 1/4 of a sweet pineapple
- Take 2.5 oz unsalted and roasted cashews
Steps to make My Vision of a Hotdog and Its Taste:
- I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
- After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
- Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
- In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
- Grill the hotdog buns. I used a skillet with ridges for the buns.
- On a pan on medium heat, heat up the hotdogs.
- On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.
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