Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, thick, spicy pork teriyaki and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thick, Spicy Pork Teriyaki and Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thick, Spicy Pork Teriyaki and Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Prepare 300 grams Pork belly (block)
- Prepare 2 tbsp ●Soy sauce
- Get 2 tbsp ●Honey
- Prepare 1 tbsp ●Gochujang
- Take 1 tbsp ●Sake
- Get 1 clove ●Garlic
- Get 400 ml Rice
- Get 2 Soft poached eggs
Steps to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
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