Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, just marinate and cook! authentic spare ribs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Just Marinate and Cook! Authentic Spare Ribs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Just Marinate and Cook! Authentic Spare Ribs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have just marinate and cook! authentic spare ribs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Just Marinate and Cook! Authentic Spare Ribs:
- Make ready 300 grams Pork spare ribs
- Make ready For the sauce:
- Take 1 tbsp Honey
- Prepare 1 tbsp White wine ( Cooking sake is also good.)
- Make ready 1 tbsp Soy sauce
- Get 1/2 tsp Ground black pepper
Instructions to make Just Marinate and Cook! Authentic Spare Ribs:
- Place the macerating sauce ingredients into a bag, and mix thoroughly.
- Wipe the excess water from the spare ribs with a paper towel, place into the bag from step 1, squeeze out the air and seal the bag, and let it macerate in the fridge for more than 30 minutes.
- Shake the excess sauce off of the spareribs, place into a pan, cover with a lid, and cook through over low medium heat. Don`t throw away the leftover sauce just yet!
- Remove the lid from time to time to flip over the ribs to cook it through all the way, and to turn it golden brown.
- Once the spare ribs have cooked through, place the leftover sauce from step 3 into a pan, and glaze the meat.
- Cook the spare ribs all the way through, glaze nicely, and transfer to plates.
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