Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese bbq pork (char siu). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese BBQ Pork (Char Siu) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese BBQ Pork (Char Siu) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese BBQ Pork (Char Siu):
- Make ready For Meat
- Get 4 pieces pork shoulder steaks
- Make ready For Marinade
- Get 2 tablespoons sugar
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon five spice powder
- Make ready 1/4 teaspoon paprika
- Make ready 1/4 teaspoon white pepper
- Make ready 1 tablespoon sesame oil
- Prepare 1 tablespoon Chinese rice wine
- Take 1 tablespoon soy sauce
- Prepare 1 tablespoon hoisin sauce
- Prepare 1 tablespoon tomato paste
- Make ready 1 tablespoon honey
Steps to make Chinese BBQ Pork (Char Siu):
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
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