Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, meaty onionie sauce, on hotdogs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meaty Onionie Sauce, On Hotdogs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meaty Onionie Sauce, On Hotdogs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meaty Onionie Sauce, On Hotdogs:
- Take Sauce
- Make ready 1 teaspoon sugar
- Get 1/2 teaspoon molasses
- Make ready 1 tablespoon apple cider vinegar
- Take 1 tablespoon tomato paste
- Prepare 1 teaspoon minced garlic
- Get 1 teaspoon dry mustard powder
- Take 1/2 cup water
- Get 1 pinch ground cinnamon
- Take 1 large onion
- Make ready 1 tablespoon tapioca starch
- Prepare 2/3 pound ground sirloin
- Make ready 1 tablespoon extra virgin olive oil
- Make ready To taste ground black pepper
- Make ready Hotdogs
- Get 6 slices hotdog buns
- Make ready 1-1/2 pounds all beef 1/4 pound hotdogs
- Take Cheese
- Prepare 1/2 cup finely shredded fontina cheese
- Get Condiments
- Prepare To taste Heinz tomato ketchup
- Make ready To taste yellow prepared mustard
Steps to make Meaty Onionie Sauce, On Hotdogs:
- Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
- Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
- Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
- Add the garlic to the onions sauté for 1 minute.
- Add the ground sirloin mixture, and stir in mixing well.
- Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
- Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
- Add sauce into the split of the hotdog. Shred the cheese.
- Add cheese to the top.
- Add ketchup and mustard. Serve I hope you enjoy!
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