Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lil smokies & snausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lil Smokies & Snausages is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lil Smokies & Snausages is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lil Smokies & Snausages:
- Make ready 12 oz Red Current Jelly
- Prepare 8 oz Yellow Mustard
- Make ready 1 lb Ground Italian Pork Sausage
- Prepare 14 oz lit’l Smokies packaged
- Take 1.5 tsp Salt
- Make ready 1 tsp Pepper
Instructions to make Lil Smokies & Snausages:
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
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