Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked pork belly in chinese bbq sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Pork Belly In Chinese BBQ Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Make ready 18 pieces pork belly without skin or soft pork bone (optional)
- Prepare glaze
- Get 2 tbsp honey
- Take sauce for pork or spare rib
- Take 2 cup DIY or store bought ready to used chinese bbq sauce
- Get 2 tbsp Chinese white wine
- Make ready 1 tbsp hoisin sauce or any bbq sauce
- Make ready 1 tbsp oyster sauce
- Make ready 3 tbsp light soy sauce
- Take 2 tbsp sugar or maltose or gula melaka
- Get 1 tsp pepper powder
- Make ready 1 1/2 tbsp dark soy sauce
- Get 1/4 cup water
Steps to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
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