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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sizzling bar b que platter, bandoo khan parathe, sauce & salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is something that I have loved my entire life. They are nice and they look fantastic.

Making #Chicken_sizzling in BAR B QUE Kitchen,Chowrangi, Gopalganj. Would suggest finding another place to eat. ✓ This is another video in the kitchen of Sizzling Spice restaurant, in this video the chef kindly shows and reveals some his recipe secrets of how he makes. For a mouthwatering meal you're sure to love, Bundoo Khan in Chicago is the place to be. servied with garlic sauce. A steak or chicken breast stays sizzling hot when served on this individual-size platter set.

To get started with this recipe, we have to prepare a few components. You can have sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Get Chargah 🐔
2. Prepare 1 kg Full Chicken
3. Prepare 2 tbsp Yoghurt
4. Get 2 tbsp Lemon juice
5. Get 1 Egg
6. Prepare 1 tsp Salt
7. Prepare 1/2 tsp Black salt
8. Make ready 2 tsp Red chilli powder
9. Get 1/2 tsp Turmeric powder
10. Get 1 tsp Roasted zeera rusted
11. Make ready 1 tsp Chaat Masala
12. Get 1 tsp Garam masala powder
13. Prepare 1 tsp Ginger Garlic paste
14. Get 1/8 tsp Yellow colour
15. Take 1/8 tsp Red colour
16. Take Malai Boti 🍢
17. Make ready 2 tbsp Yoghurt
18. Prepare Almond paste 1tsp optional
19. Prepare 1 tsp Black pepper
20. Prepare 1 tsp White pepper
21. Take 1 tsp Kasturi meethi
22. Take 1 tsp G.G paste
23. Get 2 tbsp Green chillies paste
24. Get 2 tbsp Lemon juice
25. Prepare 1 tsp Salt
26. Make ready Chicken cubes 1 kg
27. Make ready 1/2 cup Fresh Cream
28. Take Oil to fry
29. Get Beef Seekh Kebab🌭
30. Get 1 kg Beef
31. Prepare Onion 1 medium
32. Prepare 1 tsp Salt
33. Get 21 pieces Green chillies
34. Get 1 tsp G.G paste
35. Get 1 tsp Besan
36. Make ready 1 tsp Crush zeera
37. Prepare 1 tsp Black pepper powder
38. Prepare Oil to brush
39. Take 1/8 Red food colour
40. Take 1/8 yellow food colour
41. Make ready Sauce1 Green chillies chapata sauce
42. Take 6-10 Charcoal grill Green chillies
43. Prepare Mint and coriander leaves according to taste
44. Get to taste Salt
45. Make ready White zeera crushed
46. Make ready Sauce 2 Red sweet and sour sauce
47. Make ready 6 Charcoal grill Tomatoes 🍅
48. Take 1 tbsp Imli paste
49. Get to taste Salt according
50. Make ready half Charcoal grill onion
51. Make ready Sauce 3 white zeera sauce🥣
52. Make ready 1/2 cup Yoghurt
53. Take 2 tbsp Mayonise
54. Take Fresh cream optional
55. Prepare 1/2 tsp White zeera crush
56. Prepare 1 tsp Black pepper
57. Get to taste Salt according
58. Take Salad 1 Tikka Macroni Salad🥗
59. Prepare Remaining Churgah batter
60. Make ready Vegetables of your choice in julienne cutting
61. Take Boiled Elbow macroni
62. Get Olive Oil to fry
63. Get Salad 2 Healthy Dry Salad
64. Take 1 cup Boiled chickpea
65. Prepare 1 cup Boiled Black chickpea
66. Take Boiled corn🌽
67. Take Vegetables of your choice square shape cutting
68. Take Golden fried Bread in square shape
69. Prepare to taste Salt according
70. Prepare 1 tsp Black pepper powder
71. Get to taste Black salt according
72. Prepare 2 tbsp Olive oil
73. Prepare Salad 3 Spaghetti white corn salad🥗
74. Prepare Remaining Malai boti batter or
75. Take 2 cup Spaghetti
76. Take 1 cup Boiled corn
77. Make ready 2 Boiled egg
78. Get to taste Salt according
79. Make ready Oil to fry
80. Get 1 tsp White pepper powder
81. Make ready Chicken powder 1tsp optional
82. Get 3 tbsp Mayonise
83. Take 3 tbsp Fresh Cream
84. Take Cheddar cheese🧀
85. Get Bandoo Khan ke parathe🍪
86. Make ready 2 kg Maida
87. Make ready 1 tsp Baking powder
88. Take Filling
89. Take 2 tbsp oil
90. Prepare 3 tbsp Maida
91. Take 1 cup Milk
92. Make ready 1 tsp Sugar
93. Prepare 1 pinch Salt

Served with french fries and Tartar Sauce. The sauce was great and the Family took us to Soulman's. Neil Y. is drinking a Shiner Bock by Spoetzl Brewery at Urban Bar-B-Que. I went the healthy route and got a salad with grilled chicken.

Steps to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done.
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes.
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying… Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve.
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve.
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized.
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve.
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve.
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve.
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl.
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan.
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve.

Neil Y. is drinking a Shiner Bock by Spoetzl Brewery at Urban Bar-B-Que. I went the healthy route and got a salad with grilled chicken. We (AL-HAAJ BUNDOO KHAN famous barbecue restaurant of Pakistan) are serving the masses with our full devotion and deligence in making our barbecue food unique and matchless in taste and quality. Are you searching for Bundu Khan menu? tossdown is the best digital platform where you can findout latest menu of Bundu Khan on a single click. Served with french fries and Tartar Sauce read less.

Foods That Make You Happy

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, you might be amazed to find out, are terrific at combating depression. You should make sure, however, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can truly help you boost your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and jolly up!

Put together a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The more of it you have, the happier you are going to feel. Not just that, nuts, particularly, are a terrific source of protein.

Cold water fish are good if you would like to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can greatly boost your mood.

Some grains are really excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. They help you feel full too which can really help to make your mood better. It’s easy to feel depressed when you feel famished! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Your mood can truly be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You knew green tea could help you become better. Now you know that it helps you to lift your moods as well!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!