Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade fermented sauerkraut on hotdogs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Fermented Sauerkraut on Hotdogs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Make ready As needed fermented sauerkraut Batch 9 see my recipe
- Get 1 pound beef hotdogs
- Make ready 8 hotdog buns
- Get As needed Heinz hotdog relish
Instructions to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
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