Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with curry-oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken with Curry-Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken with Curry-Oyster Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken with curry-oyster sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with Curry-Oyster Sauce:
- Take 1 Chicken thigh
- Make ready 1 tbsp Sake
- Make ready 1 clove Garlic (optional)
- Take 1 Sesame oil
- Make ready 2 tbsp ☆ Plain flour
- Prepare 2 tsp ☆ Curry powder
- Take For the sauce:
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Make ready 1 tsp Honey
Steps to make Chicken with Curry-Oyster Sauce:
- Slice the garlic and remove the core. Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of sake.
- Put the plain flour and curry powder into a plastic bag and shake to mix evenly. Then add chicken chunks and shake to coat.
- Heat the sesame oil in a frying pan and add sliced garlic. Fry over medium heat until fragrant, then add chicken chunks skin side down and cook for about 6 minutes. Move the sliced garlic to the side, and if the garlic starts burning, take out and set aside.
- Turn chicken chunks over and cook another 5-6 minutes to cook through. Remove any excess oil with kitchen paper and add the sauce. Cook over high heat and coat the chicken with the sauce.
- User "Taunpii" made this dish using the chicken wing mid sections. It looks very delicious and nicely glazed.
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