Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jerk chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jerk chicken soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jerk chicken soup is something which I have loved my whole life. They are fine and they look wonderful.
That's usually the question I get when I talk about this recipe. Yes, it's a little I first learned about Jerk Chicken Soup from my cousin in Jamaica who owned a restuarant on the. When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.". You see, Kevin and I have a soft spot for anything "jerk.".
To get started with this particular recipe, we must prepare a few ingredients. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chicken soup:
- Take 5 small boneless, skinless chicken thighs
- Get 1 small sweet potato
- Prepare 3/4 a yellow onion
- Take Drizzle of olive oil
- Take 1/4 a green pepper
- Get Spoonful minced garlic
- Take Jamacian jerk seasoning
- Make ready Garlic salt
- Make ready 6 cups chicken broth
- Make ready 8 cups water
- Make ready 1/2 cup coconut milk (unsweetened)
- Take Can red kidney beans, drained
- Get 8.5 oz can whole kernel corn, drained
- Get 1/2 tsp Black pepper
- Get 1 bullion cube
Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Andi Oliver's jerk chicken and cornmeal waffles is next level. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. Jerk chicken ISN'T jerk chicken without the Pimento wood.
Steps to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. Jerk chicken ISN'T jerk chicken without the Pimento wood. If your using a grill or smoker its important to use pimento wood smoking chips. Pimento is same as allspice, you can get the wood here. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
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