Kinako-Packed Kinako Dumplings
Kinako-Packed Kinako Dumplings

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kinako-packed kinako dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kinako-Packed Kinako Dumplings is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kinako-Packed Kinako Dumplings is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kinako-packed kinako dumplings using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kinako-Packed Kinako Dumplings:
  1. Get 20 grams Kinako
  2. Take 60 grams Shiratamako
  3. Get 80 grams Tofu (silken or processed)
  4. Make ready 1 tbsp or more Soy milk (or milk)
  5. Get 1 Kinako and brown cane sugar mixture for coating (1:1 ratio)
  6. Take 1 1 pinch of salt (as desired)
Steps to make Kinako-Packed Kinako Dumplings:
  1. With your hands, mix together the kinako, shiratamako, and tofu in a bowl. While kneading, the dough should come together into a moist ball. If it is too dry, add a bit of soy milk (or milk).
  2. Roll the dough into your desired sizes. I made mine into tiny round dumplings to make them easy for the kids to eat. I made 30 dumplings. Drop into a pot of boiling water, then cook them.
  3. The submerged dumplings will rise to teh surface and float. Allow to boil for about 2 minutes after they rise to the top (on medium heat). Transfer to chilled water, chill thoroughly, coat in kinako and sugar, then enjoy!
  4. Put the kinako and sugar into a bowl, then roll the dumplings around to coat.
  5. I used this brand of tofu. I like it because 80 g is an easy amount to use, and easy when mixing.
  6. Chock full of kinako.

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