Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whisky glaze salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whisky Glaze Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whisky Glaze Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whisky Glaze Salmon:
- Take 4 salmon head or salmon filllet optional
- Prepare whisky glaze sauce
- Take 1 tbsp sea salt
- Prepare 1/2 tbsp black pepper
- Make ready 3/4 cup whisky
- Prepare 2/3 cup brown sugar
- Prepare 1 clove mince garlic
- Get 1 tbsp honey
- Prepare 1 tbsp Worcestershire sauce
- Take 1 tsp apple cider vineger
- Get 1/2 tsp ground mustard powder
Instructions to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
Eat These 14 Superfoods to Go Green for Better Health
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