Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hot dogs with baked potato buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Bacon baked potato hot dogs will knock your socks off, chuck away that boring hot dog bun and switch it up with a baked potato for some real good. Let rise until nearly double in size. Here at King Arthur, we believe that when you're talking hotdogs, the bun is equally (if not more) important as the dog. With this bun, we bring you an ultra-rich, soft bed for your frank, yet something that will hold up to the heaviest of toppings.
Hot dogs with baked potato buns is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hot dogs with baked potato buns is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot dogs with baked potato buns using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot dogs with baked potato buns:
- Prepare 2 large baking potatoes, washed, pricked and nuked til done
- Make ready 4 hot dogs, I like the uncured beef
- Prepare Shredded cheese of choice, lots of it
- Prepare Bacon bits, I chopped up some I had leftover
- Get 1/2 an Onion diced small
- Get Butter
- Take Salt and pepper
- Prepare Sour cream
Learn everything about grilling with Kingsford Charcoal, get premium BBQ culture from the long. For starters, distributors of hot dogs are almost always different from manufacturers of baked goods like rolls. New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls.
Instructions to make Hot dogs with baked potato buns:
- Cut your cooked potatoes lengthwise in half. Lay cut side down and spray with cooking spray and season with salt and pepper. Flip back over and fluff a little with a fork. Lay the halves cut side up in your air fryer, or if you don’t have that, on a sheet pan. Be sure if you’re using your oven to preheat to 400.
- Put a good pat of butter on each potato half and season. Press one hot dog into each half. On top of that, sprinkle the onion. And on that load on the cheese. Sprinkle with bacon and cook on about 325 for 10-12 minutes.if you’re using your oven, cook til melty and golden.
- Top with sour cream and green onions if you like.
New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls. The Asian bakery classic, the food of my childhood, and the inevitable result of years of cultural assimilation. After my mother discovered her cousin's brilliantly easy. potato chips, hot dogs, hot dog buns, aged cheddar cheese, bacon. Should I use butter, or do the hot dogs give off their own juices?
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