Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bakwan sayur - veggie fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakwan sayur - Veggie fritters is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bakwan sayur - Veggie fritters is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Take 1/2 cup rice flour
- Make ready 1/2 cup plain flour
- Prepare 1/4 tsp himalayan salt
- Get 1/2 tsp chicken powder (knorr)
- Get 1/4 tsp white pepper
- Make ready 1/4 tsp sugar (optional)
- Get 1/4 turmeric powder
- Prepare 3-5 shallots slice thin
- Prepare 2 spring onion slice thin
- Get 3 garlics slice thin or 1/4 tsp garlic powder
- Prepare 2-3 red thai chilies/green chilies slice thin (optional)
- Get 1 medium carrot shredded
- Make ready 1/8 white cabbage slice thin
- Make ready 1 handful beansprout
- Prepare 3/4 cup cold water
- Make ready oil enough to deep fry
Instructions to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
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