Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian glazed chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Glazed chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asian Glazed chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian glazed chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Glazed chicken:
- Take 1/3 cup apple vinegar
- Get 1/4 cup soy sauce
- Take to taste Salt and pepper
- Prepare 3 tablespoons honey
- Get 2 tablespoons brown sugar
- Get 1 tablespoons fresh ginger
- Take 1 tablespoons garlic
- Make ready 1/4 cup chicken stock(optional)
- Take Spring onions for garnishing
- Prepare Chicken thighs or any cut of your choice
- Take 2 tablespoons pure sesame seed oil or neutral tasting oil
Steps to make Asian Glazed chicken:
- Wash and pat fry the chicken
- In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
- In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
- Bane the chicken till it’s well cooked then broil till the skin is golden brown
- Serve the chicken with steamed rice vegetables of choice and remaining sauce
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